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Meringue Tree Pops

Meringue Tree Pops

I love meringue cookies, but I really don't have the time or patience to spend in complicated recipes, so after trying sooooo many crazy ideas... I finally got lucky with this one.... just put in the mixer two simple ingredients, 3 room temperature egg whites and 1 1/2 cup of powdered sugar for 10 minutes ....  Then bake it in the oven for 1 1/2 hour at 195 F and Boo-yah!, meringue is ready! 

It feels almost like cheating....  after watching thousands of  videos about how to make meringue cookies... almost every one of them seems to be very complicated, like pouring the sugar painfully slowly in to the mixer or the one that recommends to heat and whisk the eggs with sugar until it dissolves.......too much work! sorry! this recipe is like a short cut:)

I tried them all, and the result is almost the same, ... in my humble opinion.





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