The word alfajor stems from the Arabic al-hasú, which means filled or stuffed, also it’s believed it comes from Al-fakhor, which means luxurious or excellent. The Moors made their way to Spain and there it was translated to Alfajor. They then hopped the pond to South America where they flourished and have been an important part of South American culture for centuries.
They are two shortbread cookies joined with creamy dulce de leche (thick caramel-like deliciousness) that melt in your mouth, they are also packed with a rich cultural heritage.
